Ohio University-Zanesville site for bio-diesel fuel research project with Wendy's International

Dr. Lin Carson (left), R & D Manager for Wendy's International, Inc. Wendy's New Bakery Company, and Dr. Shahrokh (Shah) Ghaffari, associate professor of chemistry at Ohio University-Zanesville inspect a flask of bio-diesel fuel created from waste fryer grease. Carson plans to utilize the analytical lab at Ohio University-Zanesville to test and grade bio-diesel fuel produced from waste vegetable oil for possible use in the company's fleet.